January 2010
3 posts
Introducing New Artisanal Cheese Selections
Spain has a rich tradition of artisanal cheese making, with over 100 different varieties, each reflecting the tradition, landscape and climate of the region from which they hail.
Being a large part of the tapas culture in Spain and here at Boqueria, we feature 10 varieties on a regular basis and starting today, we will feature two new cheeses a week to supplement the list.
View our Artisanal...
Support Doctors Without Borders in Haiti
© REUTERS/Kena Betancur, courtesy www.alertnet.org
In response to the recent earthquake in Haiti, Boqueria restaurants are working to raise $5,993 for Doctors Without Borders’ relief effort. This sum is the amount needed to purchase an emergency medical kit to meet the basic needs of 1000 people struck by disaster, for 15 days. Doctors Without Borders/Médecins Sans Frontières (MSF) is an...
Feliz Día de Los Tres Reyes
Boqueria wishes everyone a Happy Three Kings Day. Here is our recipe for Roscón de Reyes - Enjoy!
Ingredients 1/2 cup sugar zest of 1 lemon zest of 1 orange 2 1/2 tsp dry yeast 2/3 cup milk (90-100 F) 1/2 cup unsalted butter, room temp 3 eggs 2 TBSP orange-flower water 1/2 tsp salt 3 cups sifted AP flour Olive oil 1/2 cup candied dried fruit, roughly chopped Directions In a food...
