October 2010
1 post
Introducing Marc Vidal - Executive Chef, Boqueria
Most of my earliest childhood memories involve my grandparents’ restaurant where, from an early age I helped out doing dishes, peeling potatoes and other prep, serving drinks, and generally doing whatever was needed to feed 150 of our neighbors every day of the week.
My grandfather’s first restaurant, where my mother grew up
My mother opened around 7 every morning, and I would often get...
