December 2010
4 posts
Food Bank for NYC: Eat. Celebrate. Support.
While NYC is a city of extreme wealth, it is also one of significant poverty and growing disparities where over 1 in 5 residents relies on some form of charity to meet their food needs. Boqueria (and previously Suba) have been supporting the Food Bank for NYC for nearly 10 years and we were honored to be included in last night’s celebrity chef studded launch of the Food Bank Culinary Council...
XUIXO de CREMA
At our last installment of Boqueria University, Chef Vidal made Xuixos (cream filled pastries) a favorite at the tapas bar Pinotxo at the Boqueria Market in Barcelona. The staff enjoyed them so much they asked that he share his recipe. This recipe is credited to a pastry shop in Girona, a city in the northeast of Catalonia, Spain, who’s owner learned the recipe from a French pastry...
WatchChef Vidal making a very special Empanada Gallega
