March 2010
1 post
Boqueria University: Valencia
Last week the staff of Boqueria gathered at our Soho location for our monthly installment of Boqueria University. At each session the managers and chefs choose a different region of Spain and prepare a discussion on the local culture, food and wine as well as a tasting of regional wines and cuisine. This month’s region of discussion was The Levant, one of the oldest inhabited and wine growing...
