March 2011
5 posts
"The Sorcerer's Apprentices"
Ferran Adrià was at Boqueria Wednesday night to celebrate the launch of a new book by Time Magazine editor Lisa Abend about the chefs who intern at El Bulli called “The Sorcerer’s Apprentices”. (Marc Vidal was at El Bulli in 2000, the last year when the restaurant was open for both lunch and dinner, a grueling pace according to Ferran himself).
Buy the book on Amazon here!...
Staff Spotlight
The best part of Boqueria isn’t our beautifully designed restaurants, expertly prepared foods, or carefully chosen wines. The best part of Boqueria is the people who work here. Starting this week, and once a month thereafter, we’ll introduce you to the managers, servers, hosts and cooks that make our restaurant great. This week we sat down with the General Manager of Boqueria...
Time Out For Hunger
Boqueria is proud to be participating in the eighth annual Time Out For Hunger on March 20, 2011 and donating 10 percent of the day’s proceeds to the Food Bank For New York City. Last year the Food Bank for NYC raised $60,000 in the Time Out For Hunger campaign; that’s 300,000 meals for hungry New Yorkers.
Please join us for Brunch or Dinner this Sunday and help us and the Food Bank for NYC...
Wine.....On Tap?
Boqueria Flatiron introduces a new wine to it’s list today, but don’t count on table side bottle service - this juice is served on tap!
The Gotham Project PX 2010 / Pedro Ximénez ~ Chile 20L keg There isn’t more iconic Spanish grape then Pedro Ximénez (PX), traditionally used in production of sweet Sherry. This one is a rare find from Chile, where Spanish conquistadors...
Boqueria Turns Green!
We are very proud to announce that last week we received our Two Star Green Certification from the Green Restaurant Association! The GRA is a national non-profit organization that provides a convenient and cost-effective way for restaurants, manufacturers, distributors, and consumers to become more environmentally responsible.
We feel that our...
