June 2011
1 post
VIA EATER: Marc Vidal makes Croquetas con Morcilla
Last week on Eater’s Sound Bites: Tuesday, May 31, 2011, by Amanda Kludt
“Boqueria’s executive chef Marc Vidal makes his chicken croquettes with blood sausage, a dish that is much more complicated than it may seem at first. And in charge of the grooves today is Garotas Suecas with their song “Banho de Bucha.” Ahead, the chef explains what he’s doing...
