April 2012
1 post
Introducing Brunch at Boqueria in Washington DC
This weekend, Boqueria begins brunch service in Washington DC and Chef Vidal prepared a sneak peak of the line up of dishes.
At the top of the list is Churros Rellenos, a decadent version of Churros and Chocolate in which the delicate, airy dough is filled with Nutella (chocolate hazelnut spread). Other dishes include brunch classics (with a decidedly Spanish twist) such as the Steak and Eggs and...
