This weekend, Boqueria begins brunch service in Washington DC and Chef Vidal prepared a sneak peak of the line up of dishes.

At the top of the list is Churros Rellenos, a decadent version of Churros and Chocolate in which the delicate, airy dough is filled with Nutella (chocolate hazelnut spread). Other dishes include brunch classics (with a decidedly Spanish twist) such as the Steak and Eggs and a Mushroom Omelette as well as Spanish favorites like the Butifarra amb Mongetes (Housemade pork sausage, baby white beans, a fried farm egg, salsa verde, and a red onion and cilantro salad.)

The full menu can be downloaded by clicking here
and below are pictures of a few of the dishes:

Churros Rellenos
Nutella stuffed Churros, cinnamon sugar

Huevos con Bistec
Hanger steak a la plancha, one fried egg, fingerling potatoes,
Shishito peppers, mojo verde

Tortilla de Setas
Rolled omelette, goat cheese, caramelized onions,
French fries, Catalan tomato toast

Butifarra amb Mongetes
Housemade pork sausage, baby white beans, fried farm egg,
salsa verde, red onion and cilantro salad

Torrada de Jamón y Huevo
Toasted country bread, Mahón and Tetilla cheese,
fried farm egg, Jamón Serrano, salad, French fries