Market to Menu: Crudo de Lenguado
Today’s ‘Market to Menu’ features Baby Zucchini and Kumquats from the Union Square Market. To utilize the beautiful produce, Chef Anthony Lemortellec from our Soho kitchen has prepared a Cured Rhode Island Fluke and paired it with Lime, Kumquat Chips, Marcona Almonds, Scallion, Piquillo Pepper, Baby Zucchini and Saffron Oil for a light and delicate summer dish.
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